COMING April 1, 2012! Published by New Harbinger Publications Inc. Pre-order from Amazon now!
Eat What You Love, Love What You Eat with Diabetes:
A Mindful Eating Program for Thriving with Prediabetes or Diabetes
b
y Michelle May, M.D. with Megrette Fletcher, R.D., C.D.E.
Eat What You Love, Love What You Eat with Diabetes, is a non-restrictive, mindful approach to living vibrantly with diabetes. The book is based on the Am I Hungry?® Mindful Eating Cycle™, decscribed in Eat What You Love, Love What You Eat: How to Break Your Eat-Repent-Repeat Cycle. It will be a great resource for health professionals, individuals, and groups wishing to apply mindful eating concepts to diabetes self-management. This book is also a wonderful complement to the Am I Hungry?® Mindful Eating Workshops for participants with diabetes, pre-diabetes, or metabolic syndrome.
Download Eat What You Love with Diabetes Table of Contents
Click here for Authors' Presentations and Media Coverage
Reviews
“These authors present a compassionate, healing approach for all those who manage diabetes on a daily basis. This easy-to-read book teaches practical, life-changing strategies for taking charge of your health and taking care of yourself in a mindful way.”
—Susan Albers, PsyD, clinical psychologist at the Cleveland Clinic and author of Eating Mindfully and 50 Ways to Soothe Yourself Without Food
“Eat What You Love, Love What You Eat with Diabetes is a refreshing and compassionate approach to managing diabetes that uses mindfulness to empower the patient. Readers will enjoy the friendly and straightforward writing style, which offers practical tips that might be surprising.”
—Evelyn Tribole, MS, RD, coauthor of Intuitive Eating
“This groundbreaking book offers an entirely new program for managing diabetes while maintaining a healthy lifestyle. With mindfulness as the core element, Eat What You Love, Love What You Eat with Diabetes is a comprehensive guidebook designed to create long-term, sustainable, and life-enhancing strategies for those who are living with diabetes. Authors Michelle May and Megrette Fletcher seamlessly integrate mindful eating concepts with cutting-edge research, anecdotal stories, visual diagrams, self-care practices, and more. The result? A comprehensive, compelling, and well-structured program that inspires, motivates, and teaches. This is a very beneficial program that is sure to increase mindful self-awareness, fulfillment, and the power of healthy choice.”
—Donald Altman, MA, LPC, author of One-Minute Mindfulness and Meal By Meal
“What Michelle May and Megrette Fletcher have done so well is to extend the benefits of mindfulness to those whose lives depend on cultivating awareness of their bodies and their actions.”
—Brian M. Shelley MD, wellness director at First Choice Community Healthcare in Albuquerque, NM
“Eat What You Love, Love What You Eat with Diabetes is a book that will be beneficial to anyone with a diagnosis of diabetes or insulin resistance (prediabetes). Often, a diagnosis of one of these conditions comes with dietary rules that set many into a restrictive mindset that not only takes all the joy away from eating, but could actually send them into a restrict-binge cycle with carbohydrates. This book presents a rational program to manage diabetes without anxiety. One can truly make peace with food, eating, weight, and activity.”
—Reba Sloan, MPH, LRD, FAED, licensed registered dietitian in Nashville, TN
“If you’re committed to changing your relationship with food and losing weight and nothing you’ve tried before has stuck, look here. Michelle May and Megrette Fletcher take you on a guided tour of mindful eating. You’ll begin to taste your food again and enjoy it more while being satisfied with less.”
—Riva Greenberg, author of 50 Diabetes Myths That Can Ruin Your Life and The ABCs Of Loving Yourself With Diabetes
“Michelle May and Megrette Fletcher have produced a brilliantly clear resource for stopping the downward spiral into prediabetic and diabetic behavior. What a truly compassionate, humanistic, mindfulness-powered manual for fearlessly instinctive eating!”
—Pavel Somov, PhD, author of Eating the Moment and Reinventing the Meal
“Through simple but powerful psychological techniques, this lovely book demonstrates how it is possible to gain a more positive perspective on diabetes and take action towards living a healthier life. I enthusiastically recommend this book!”
—William H. Polonsky, PhD, CDE, CEO of Behavioral Diabetes Institute and associate clinical professor at the University of California, San Diego
“Eat What You Love, Love What You Eat with Diabetes is a revolutionary approach to eating for people working with the challenges of diabetes. This book helps transform those challenges into adventures of exploration and discovery. Too often, diabetes treatment makes people feel overwhelmed and locked in by rigid dietary restrictions. When eating is persistently flavored with anxiety, people lose track of the natural pleasure and joy of eating. This very readable book has many helpful hints and exercises to help guide people with diabetes back to a sense of balance and ease with food and eating. I enthusiastically endorse it for anyone, but especially for those with diabetes and their friends and families.”
—Jan Bays, MD, pediatrician and author of Mindful Eating
“This dynamic duo of physician and dietitian are truly empowering readers with mindful eating principles by approaching food/eating and diabetes with awareness, not anxiety; curiosity, not criticism; and trust, not doubt. For the growing number of people with diabetes, this book offers a flexible approach to eating that is both enjoyable and sustainable by introducing nutrition with a non-restrictive, all-foods-fit perspective that works—even when you have diabetes.”
—Elaine Magee, MPH, RD, author of Tell Me What to Eat if I Have Diabetes
“There are no food police in this skillful extension of Michelle May’s book Eat What You Love, Love What You Eat for individuals living with diabetes. Mindful eating provides a new path to truly enjoying eating and food without struggle or guilt. The book provides the foundation for eating mindfully woven together with Megrette Fletcher’s wisdom as a dietitian.”
—Jean Kristeller, PhD, developer of Mindfulness-Based Eating Awareness Training and cofounder of The Center for Mindful Eating
